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Vegetarian

Starter £4.75 Main £7.75 Vegetarian Nachos

Nachos with cheddar cheese, guacamole, creme fraîche, Tomato Salsa and Jalapenos.(CA)


Starter £5.50 Main £7.25 Devilled Vegetarian Caesar Salad

With parmesan, croutons, olives, sunblushed tomato and homemade dressing (CA)


£15.00 Veg board for 2

Tempura of vegetables with hoi sin sauce; Breaded halloumi with red onion jam; Saute spinach & wild mushroom on toasted ciabatta with tarragon mayo


Starter £5.00 Main £10.00 Tempura of Vegetables

served with basmati rice and a duo of dipping sauces (hoi sin, sweet chilli) (CA)


(C) suitable for coeliacs; (CA) coeliac alternative available


Starter £6.00 Main £11.00 Fried chilli and garlic noodles

egg noodles tossed in soy sauce with chilli, garlic, spring onions, peas, fine beans and coriander


£12.00 Garlic & Rosemary Roast Potatoes

with buttered asparagus. roasted carrots and parsnips, fine beans, horseradish and parsnip puree, oven dried tomato and balsamic dressing


£6.00/£11.00 Fried Wild Mushroom & Spinach

on toasted ciabatta with deep fried breaded halloumi, tarragon mayo and fresh rocket (CA)


£11.00 Fried Thyme & Feta Gnocchi

with tenderstem broccoli, caramelised shallots & savoy cabbage, tobacco onions and herb oil


£11.00 Crushed Potato Cake

with spring onion and mustard, fried savoy cabbage, shallots and peas in a parsley cream, topped with tobacco onions & a crispy poached egg (CA)



Sides

£3.50 Sides

Garlic fries, Chips, New potatoes, SeasonalVegetables, Rocket & parmesan salad with sun dried tomatoes, Creamy Champ, Mixed salad, Mini Ceasar salad All sides are suitable for vegetarians (Request no parmesan) and coeliacs (request no croutons in salads). Chips are fried in the finest beef dripping unless vegetarian chips are requested.



Kids

£4.50/£6.00 Kids 2/3 course meal

Starter Heinz tomato soup or Cheesy garlic bread Main Chicken goujons Cod goujons Pork and leek sausage or Cheeseburger With chips or champ and a choice of beans, mushy peas, salad or gravy Dessert Strawberry and vanilla icecream



To Share

£16.50 Barsnack board for 2

Chicken liver parfait with toasted brioche and onion jam; Crispy pork wontons with hot chilli jam and Asian slaw; Sticky duck dogs, shredded duck in hoi sin sauce in a brioche roll


£16.25 Seafood Board for 2

Mini fish & chips with tartare; Poached garlic prawn open sandwich with bacon jam & rocket; lemon & black pepper Plaice, watercress and tarragon mayo


£15.00 Veg board for 2

Tempura of vegetables with hoi sin sauce; Breaded halloumi with red onion jam; Saute spinach & wild mushroom on toasted ciabatta with tarragon mayo


£16.00 Christmas board for 2

Turkey ciabatta with red onion jam and tarragon mayo; Fried pork & sage stuffing balls with onion gravy; Cocktail sausages with brown sauce; Crispy poached egg with bacon jam and fresh rocket



Small or Large?

Starter £5.50 Main £8.75 Seafood chowder

Creamy seafood chowder. Chowder served with wheaten bread.


Starter £7.50 Main £13.00 Crab Claws

Pan-fried crab claws & portavogie prawns with leeks and tomatoes, with garlic butter and parsley with toasted ciabatta.


Starter £5.50 Main £9.00 Nelty’s Beef Nachos

Nachos with chilli beef, cheddar cheese, guacamole, creme fraîche, Tomato Salsa and Jalapenos (CA)


Starter £6.00 Main £9.50 Devilled Chicken Caesar

With Parmesan, Olives, Croutons and crispy Pancetta (CA)


(C) suitable for coeliacs; (CA) coeliac alternative available



Mains Favourites

£10.00 Basically Beautiful

Finest pork and leek sausages with honey glazed bacon chop, creamy champ and onion gravy


£10.50 Irish Mike’s Mooha

Pork and leek sausages, honey glazed bacon chop, creamy champ, buttered cabbage and onion gravy


£11.50 Desperate Dan

Pork and leek sausages, honey glazed bacon chop, beef chilli and melted cheddar on creamy champ with onion gravy


£13.50 Squires Smoker

Oak smoked haddock served on a bed of champ with Broccoli and a White Wine & Leek Cream. (C)


£13.00 Battered Cod

Prime fresh cod in beer batter with mushy peas homemade tartare sauce and served with chips.


£14.75 Portavogie Scampi

Freshly battered scampi with crispy salad, home-made tartare sauce and served with chips.


£9.50 Beef Chilli

with steamed rice, melted cheese, tomato Salsa, guacamole, sour cream, jalapenos and corn tortillia chips.(C)


£11.75 Dirty Duck Deli Burger

with melted cheddar, ice berg lettuce, burger mayo, tomato relish, gherkins and chips.


£11.00 Cajun spiced chicken burger

with homemade BBQ sauce, char-grilled bacon, buttermilk coleslaw and chips.


£21.50 Chargrilled 10oz Hereford Ribeye or Sirloin

with beef dripping chips, tomato, mushroom, onion rings and pepper sauce (CA)


(C) suitable for coeliacs; (CA) coeliac alternative available



Seasonal Specials

£16.75 Roast Duck Breast

with garlic & rosemary roast baby potatoes, tenderstem broccoli, fried cabbage, parsnip & horseradish puree and red wine jus (C)


(C) suitable for coeliacs; (CA) coeliac alternative available


£15.45 Garlic & Thyme roast Chicken breast

with crushed potato & spring onion cake, fine beans, roast carrots, oven dried tomato with a bacon & wholegrain mustard cream (C)


£15.00 Asian sticky Lamb

braised lamb in star anise and soy sauce with fried chilli and garlic noodles tossed in coriander, peas, spring onions and soy sauce


£15.75 Pan fried Seabass

with garlic prawns, fried thyme & feta gnocchi, bourbon bacon jam, buttered asparagus, sun blushed tomatoes, spring onions and balsamic dressing (CA)


£14.75 Chargrilled Bone in Bacon Loin

with crispy potatoes, savoy cabbage, shallots, spinach and peas in a parsley cream, topped with a crispy poached egg (C)


£15.75 Pan fried Cod

with garlic fondant potato, creamy crushed peas, crispy pancetta and a red wine jus (C)



Christmas Fayre Starters

Christmas fayre menu available, 2 courses £21 or 3 courses £26


Vegetable broth

served with baked bread (CA)


Crispy pork wontons

Crispy pork mince flavoured with chilli, garlic and ginger, served with Asian slaw and chilli jam


Chicken liver parfait

served with red onion jam and toasted brioche with dressed leaves (CA)


Lemon and black pepper breaded plaice

served with rocket salad and tarragon mayo (CA)


Breaded halloumi cheese

served with a spicy tomato salsa, fresh rocket with lime and caper dressing (CA)



Starters

£5.00 Soup of the day

with fresh bread roll (CA)


£5.75 Chicken liver parfait

red onion jam, mixed leaves and toasted brioche (CA)


£7.00 Sticky Duck Dogs

shredded duck leg in hoi sin sauce, brioche roll with pickled cucumber, spicy tobacco onions and a sticky Asian sauce.


(C) suitable for coeliacs; (CA) coeliac alternative available


£6.75 Crispy Pork Wontons

pork mince flavoured with chilli, garlic and ginger served with hot chilli jam and Asian slaw


£6.75 Breaded Halloumi cheese

with bacon jam, fresh rocket, lime & caper dressing and pickled cucumber (CA)


£6.75 Lemon & Black pepper breaded Plaice

with a sunblushed tomato, rocket and parmesan salad, tarragon mayo and balsamic dressing



Desserts

£5.50 Sticky toffee pudding

with toffee sauce and vanilla ice cream. (C)


£4.00 Selection of luxury Sorbets.

(CA)


£4.00 Selection of luxury Ice Creams

(CA)


£6.50 Ulster Cheeseboard

Selection of local cheeses with bacon jam, red onion marmalade and crackers


£5.50 Apple crumble

with creme anglaise and caramel ice cream (C)


£6.00 Christmas pudding

with brandy sauce and vanilla ice cream. (V)


(C) suitable for coeliacs; (CA) coeliac alternative available


£6.00 White Chocolate & Cranberry Bread Pudding

baked brioche in creme anglaise, white chocolate & cranberries with vanilla ice cream (V)


£6.00 Hazelnut & Almond Chocolate brownie

with orange creme anglaise, vanilla ice cream & fresh raspberries (N)



Christmas Fayre Mains

Christmas fayre menu available, 2 courses £21 or 3 courses £26


Roast turkey and ham

served with a sage stuffing, roasted potatoes, creamed potatoes, honey roast vegetables, chipolata sausages and onion gravy (CA)


Asian sticky lamb

braised lamb in soy sauce and star anise with fried chilli and garlic egg noodles with spring onions, peas, coriander and toasted peanuts (N)


Pan fried cod

served with garlic fondant potato, creamy crushed peas, crispy pancetta and a red wine sauce (C)


Char-grilled bacon loin

served on the bone with fried potatoes, Savoy cabbage, shallots, peas and parsley cream sauce topped with poached egg (C)


Confit duck leg

served with garlic and rosemary roast potatoes, tender stem broccoli, parsnip and horseradish puree with red wine jus (C)


Feta and thyme gnocchi

with roasted honey glazed parsnips, buttered fine beans, oven roasted tomato with crispy onions and herb oil (V)


Char-grilled sirloin steak

with onion rings, oven roasted tomato, mushroom, chips and pepper sauce (£5 supplement) (CA)



Christmas Fayre Desserts

Christmas fayre menu available, 2 courses £21 or 3 courses £26


Christmas pudding

served with brandy sauce and vanilla ice cream


Sticky toffee pudding

served with toffee sauce and vanilla ice cream (C)


Selection of ice cream


Cheeseboard

served with biscuits, bacon jam and red onion chutney (£2 supplement)