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Vegetarian

Starter £4.75 Main £7.75 Vegetarian Nachos

Nachos with cheddar cheese, guacamole, creme fraîche, Tomato Salsa and Jalapenos.(CA)


Starter £5.50 Main £7.25 Devilled Vegetarian Caesar Salad

With parmesan, croutons, olives, sunblushed tomato and homemade dressing (CA)


£14.75 Veg board for 2

Tempura of vegetables with hoi sin sauce; vegetarian San choi bow with sticky asian sauce; Poached eggs on toasted ciabatta with fresh rocket


Starter £5.00 Main £10.00 Tempura of Vegetables

served with basmati rice and a duo of dipping sauces (hoi sin, sweet chilli) (CA)


(C) suitable for coeliacs; (CA) coeliac alternative available


Starter £5.00 Main £10.00 Black garlic and chilli pappardelle pasta

with spring onion, peas, leeks, sun blushed tomatoes, black olives, halloumi and herbs. toasted ciabatta


£11.25 Fried wild mushroom

with potato gratin, fine beans, crispy poached egg, oven dried tomato, spinach and tarragon mayo


£11.00 Fried thyme gnocchi

tenderstem broccoli, caramelised shallots and savoy cabbage, tobacco onions & herb oil


Starter £6.00 Main £11.00 Fried chilli and garlic noodles

egg noodles tossed in soy sauce with chilli, garlic, spring onions, peas, fine beans and coriander


Starter £6.00 Main £11.00 Vegetarian San Choi Bow

fried mushrooms, spring onions and savoy cabbage in a sticky asian sauce topped with toasted peanuts



Sides

£3.50 Sides

Garlic fries, Chips, New potatoes, SeasonalVegetables, Rocket & parmesan salad with sun dried tomatoes, Creamy Champ, Mixed salad, Mini Ceasar salad All sides are suitable for vegetarians (Request no parmesan) and coeliacs (request no croutons in salads). Chips are fried in the finest beef dripping unless vegetarian chips are requested.



Kids

£4.50/£6.00 Kids 2/3 course meal

Starter Heinz tomato soup or Cheesy garlic bread Main Chicken goujons Cod goujons Pork and leek sausage or Cheeseburger With chips or champ and a choice of beans, mushy peas, salad or gravy Dessert Strawberry and vanilla icecream



To Share

£16.50 Barsnack board for 2

black pudding scotch egg & bacon jam; San choi bow in baby gem with sticky asian sauce; Chicken liver parfait with toasted brioche and onion jam


£15.75 Seafood Board for 2

Mini fish & chips with tartare; Grilled mackerel sandwich with bacon jam and rocket; lemon & black pepper Plaice, watercress and tarragon mayo


£14.75 Veg board for 2

Tempura of vegetables with hoi sin sauce; vegetarian San choi bow with sticky asian sauce; Poached eggs on toasted ciabatta with fresh rocket


£15.75 Burger Board for 2

BBQ duck dogs with pickled cucumber & crispy onions; Sloppy joes, fried pork mince in BBQ sauce and brioche bap; Mini southern fried chicken burger with garlic mayo in a brioche bap and chips



Small or Large?

Starter £5.50 Main £8.75 Seafood chowder

Creamy seafood chowder. Chowder served with wheaten bread.


Starter £7.50 Main £13.00 Crab Claws

Pan-fried crab claws & portavogie prawns with leeks and tomatoes, with garlic butter and parsley with toasted ciabatta.


Starter £5.50 Main £9.00 Nelty’s Beef Nachos

Nachos with chilli beef, cheddar cheese, guacamole, creme fraîche, Tomato Salsa and Jalapenos (CA)


Starter £6.00 Main £9.50 Devilled Chicken Caesar

With Parmesan, Olives, Croutons and crispy Pancetta (CA)


(C) suitable for coeliacs; (CA) coeliac alternative available



Mains Favourites

£10.00 Basically Beautiful

Finest pork and leek sausages with honey glazed bacon chop, creamy champ and onion gravy


£10.50 Irish Mike’s Mooha

Pork and leek sausages, honey glazed bacon chop, creamy champ, buttered cabbage and onion gravy


£11.50 Desperate Dan

Pork and leek sausages, honey glazed bacon chop, beef chilli and melted cheddar on creamy champ with onion gravy


£13.50 Squires Smoker

Oak smoked haddock served on a bed of champ with Broccoli and a White Wine & Leek Cream. (C)


£13.00 Battered Cod

Prime fresh cod in beer batter with mushy peas homemade tartare sauce and served with chips.


£14.00 Portavogie Scampi

Freshly battered scampi with crispy salad, home-made tartare sauce and served with chips.


£9.50 Beef Chilli

with steamed rice, melted cheese, tomato Salsa, guacamole, sour cream, jalapenos and corn tortillia chips.(C)


£11.75 Dirty Duck Deli Burger

with melted cheddar, ice berg lettuce, burger mayo, tomato relish, gherkins and chips.


£10.75 Cajun spiced chicken burger

with homemade BBQ sauce, char-grilled bacon, buttermilk coleslaw and chips.


£20.50 Chargrilled 10oz Hereford Ribeye or Sirloin

with beef dripping chips, tomato, mushroom, onion rings and pepper sauce (CA)


(C) suitable for coeliacs; (CA) coeliac alternative available



Seasonal Specials

£16.75 Roast Duck Breast

with burnt onion mash, caramelised shallots, buttered asparagus and fried savoy cabbage, rich thyme jus (C)


(C) suitable for coeliacs; (CA) coeliac alternative available


£15.45 Garlic & Thyme roast Chicken breast

with potato gratin, crispy poached egg, buttered fine beans, oven roast tomato, crispy pancetta and red wine jus (C)


£14.75 Asian sticky Lamb

braised lamb in star anise and soy sauce with fried chilli and garlic noodles tossed in coriander, peas, spring onions and soy sauce


£15.45 Pan fried Seabass

with garlic prawns, fried thyme gnocchi, bourbon bacon jam, tenderstem broccoli, sun blushed tomatoes, spring onions and balsamic dressing (CA)


£14.75 Braised Venison

braised leg of venison in tomato, garlic and rosemary sauce with pappardelle pasta, spinach and wild mushrooms, topped with parmesan


£14.75 Lemon & black pepper breaded Plaice

fresh rocket, sun blushed tomatoes, baby boiled potatoes, fried garlic samphire & peas, tarragon mayo and herb oil



Starters

£5.00 Soup of the day

with fresh bread roll (CA)


£5.45 Chicken liver parfait

red onion jam, mixed leaves and toasted brioche (CA)


£6.75 Sticky Duck Dogs

shredded duck leg in hoi sin sauce, brioche roll with pickled cucumber, spicy tobacco onions and a sticky Asian sauce.


(C) suitable for coeliacs; (CA) coeliac alternative available


£6.75 San Choi Bow

fried pork mince with shallots, chilli and garlic tossed in oyster sauce served in baby gem lettuce with toasted peanuts, pickled ginger and sticky asian sauce (C)


£6.75 Scotch egg

poached hens egg wrapped in black pudding and coated in rosemary breadcrumbs. With mixed leaf salad and sticky brown sauce


£6.75 Grilled smoked Mackerel open sandwich

with bourbon bacon jam, fresh rocket, tarragon mayo on ciabatta and crispy onions (CA)



Desserts

£5.50 Sticky toffee pudding

with toffee sauce and vanilla ice cream. (C)


£4.00 Selection of luxury Sorbets.

(CA)


£4.00 Selection of luxury Ice Creams

(CA)


£6.50 Ulster Cheeseboard

Selection of local cheeses with bacon jam, red onion marmalade and crackers


£5.50 Apple crumble

with creme anglaise and caramel ice cream (C)


(C) suitable for coeliacs; (CA) coeliac alternative available


£6.00 Buttermilk Pannacotta

blueberry compote and raspberry sorbet (C)


£6.00 Banana & Chocolate chip Bread pudding

baked brioche in creme anglaise with banana and chocolate chips served with vanilla ice cream


£6.00 Key lime pie

gluten free biscuit base with a set lime flavoured condensed milk and fresh cream (C)