028 9059 6666

Starters

£5.00 Soup of the day

with fresh bread roll (CA)


£5.45 Chicken liver parfait

red onion jam, mixed leaves and toasted brioche (CA)


£6.75 Sticky Duck Dogs

shredded duck leg in hoi sin sauce, brioche roll with pickled cucumber, spicy tobacco onions and a sticky Asian sauce.


£5.75 Goats Cheese Bruschetta

grilled goats cheese with beetroot chutney and herb crust on toasted ciabatta, balsamic dressing and dressed rocket (CA)


£5.75 Saute Queen Scallops

with haggis & black pudding fritters, poached hens egg and a rich brown sauce.


£6.75 Marinated Pigeon

garlic, ginger & coriander marinated pigeon with yellow split pea curry dhal and tempura of fine beans (may contain pellets) (CA)


£6.75 Crab & Chilli Wontons

with hot chilli jam, spring onion and mango Asian salad with crispy noodles


(C) suitable for coeliacs; (CA) coeliac alternative available



Desserts

£5.00 Sticky toffee pudding

with toffee sauce and vanilla ice cream. (C)


£4.00 Selection of luxury Sorbets.

(CA)


£4.00 Selection of luxury Ice Creams

(CA)


£6.50 Ulster Cheeseboard

Selection of local cheeses with bacon jam, red onion marmalade and crackers


£5.00 Apple crumble

with creme anglaise and caramel ice cream (C)


£6.00 Coffee Mousse

baked brownie base with a cappucino & tia maria moiusse, cherry compote and raspberry ruffle ice cream


£5.00 Bread & Butter Pudding

fresh brioche baked in creme anglaise with cinnamon & orange marmalade and honeycomb ice cream


£5.00 White Chocolate & Pistachio Nut Pannacotta

with a winter berry sauce and coconut ice cream (C)


(C) suitable for coeliacs; (CA) coeliac alternative available



Vegetarian

Starter £5.00 Main £8.75 Veg Nachos

Nachos with cheddar cheese, guacamole, creme fraîche, Tomato Salsa and Jalapenos.(CA)


Starter £4.25 Main £7.25 Devilled Vegetarian Caesar Salad

With parmesan, croutons, olives, sunblushed tomato and homemade dressing (CA)


£12.00 Veg board for 2

Tempura of vegetables with hoi sin sauce; Goats cheese bruschetta with beetroot chutney; Butter fried herb gnocchi, herb oil and sunblushed tomatoes


Starter £5.00 Main £10.00 Tempura of Vegetables

served with basmati rice and a duo of dipping sauces (hoi sin, sweet chilli) (CA)


£5.75/£8.25 Goats Cheese Bruschetta

grilled goats cheese with beetroot chutney, herb crust, toasted ciabatta, balsamic dressing and dressed rocket (CA)


£5.00/£10.00 Fried Garlic & Chilli Linguini

with sunblushed tomatoes, garden peas, spring onion and garlic bread


£10.00 Garlic & Herb Potato Fondants

with a white onion puree, tempura of fine beans, oven roast tomato, crispy poached hens egg, garlic & herb oil


£5.00/£10.00 Yellow Split Pea Curry Dhal

roasted curry spices with yellow split peas, Asian vegetables and tempura of fine beans (CA)


£5.00/£9.00 Butter Fried Herb Gnocchi

tossed in herb oil, sunblushed tomatoes, Italian hard cheese and toasted ciabatta


(C) suitable for coeliacs; (CA) coeliac alternative available



Sides

£3.00 Sides

Garlic fries, Chips, New potatoes, SeasonalVegetables, Rocket & parmesan salad with sun dried tomatoes, Creamy Champ, Mixed salad, Mini Ceasar salad All sides are suitable for vegetarians (Request no parmesan) and coeliacs (request no croutons in salads). Chips are fried in the finest beef dripping unless vegetarian chips are requested.



Kids

£4.50/£6.00 Kids 2/3 course meal

Starter Heinz tomato soup or Cheesy garlic bread Main Chicken goujons Cod goujons Pork and leek sausage or Cheeseburger With chips or champ and a choice of beans, mushy peas, salad or gravy Dessert Strawberry and vanilla icecream



To Share

£14.50 Barsnack board for 2

Chicken liver parfait with toasted brioche & onion jam; Black pudding & haggis fritters with rich brown sauce; Curried pigeon salad with mango & chilli


£15.00 Seafood Board for 2

Mini fish & chips with tartare; Crab & chilli wontons with hot chilli sauce; fish of the day


£15.00 Duck Board for 2

BBQ duck dogs with pickled cucumber & crispy onions; Duck sausage and poached egg on toast with dressed rocket; Hot & smoked duck leg with salad and BBQ sauce


£12.00 Veg board for 2

Tempura of vegetables with hoi sin sauce; Goats cheese bruschetta with beetroot chutney; Butter fried herb gnocchi, herb oil and sunblushed tomatoes



Small or Large?

Starter £5.50 Main £8.75 Seafood chowder

Creamy seafood chowder. Chowder served with wheaten bread.


Starter £7.50 Main £13.00 Crab Claws

Pan-fried crab claws & portavogie prawns with leeks and tomatoes, with garlic butter and parsley with toasted ciabatta.


Starter £5.00 Main £8.75 Nelty’s Beef Nachos

Nachos with chilli beef, cheddar cheese, guacamole, creme fraîche, Tomato Salsa and Jalapenos (CA)


Starter £5.75 Main £9.25 Devilled Chicken Caesar

With Parmesan, Olives, Croutons and crispy Pancetta (CA)


(C) suitable for coeliacs; (CA) coeliac alternative available



Mains Favourites

£10.00 Basically Beautiful

Finest pork and leek sausages with honey glazed bacon chop, creamy champ and onion gravy


£10.50 Irish Mike’s Mooha

Pork and leek sausages, honey glazed bacon chop, creamy champ, buttered cabbage and onion gravy


£11.50 Desperate Dan

Pork and leek sausages, honey glazed bacon chop, beef chilli and melted cheddar on creamy champ with onion gravy


£13.50 Squires Smoker

Oak smoked haddock served on a bed of champ with Broccoli and a White Wine & Leek Cream. (C)


£13.00 Battered Cod

Prime fresh cod in beer batter with mushy peas homemade tartare sauce and served with chips.


£14.00 Portavogie Scampi

Freshly battered scampi with crispy salad, home-made tartare sauce and served with chips.


£9.50 Beef Chilli

with steamed rice, melted cheese, tomato Salsa, guacamole, sour cream, jalapenos and corn tortillia chips.(C)


£11.75 Dirty Duck Deli Burger

with melted cheddar, ice berg lettuce, burger mayo, tomato relish, gherkins and chips.


£10.75 Cajun spiced chicken burger

with homemade BBQ sauce, char-grilled bacon, buttermilk coleslaw and chips.


£20.50 Chargrilled 10oz Hereford Ribeye or Sirloin

with beef dripping chips, tomato, mushroom, onion rings and pepper sauce (CA)


(C) suitable for coeliacs; (CA) coeliac alternative available



Seasonal Specials

£15.75 Rolled Rump Steak

with saute mushrooms & onions, fried savoy cabbage, black pudding fritters and a blue cheese sauce, comes with a choice of side order (CA)


£16.75 Roast Duck Breast

with potato fondant, saute green vegetables, soy & honey parsnips, thyme jus and a liquorice & star anise ice cream (C)


£14.75 Parmesan & thyme Breaded Chicken Kiev

stuffed with cream cheese & garlic, baby roast potatoes, white onion puree, fine beans, roasted tomatoes and a basil & garlic oil


£15.45 Pan fried Seabass & Queen Scallops

garlic & chilli linguine pasta with prawns, chorizo sausage, peas, spring onions and herbs


£14.75 Braised venison Ragu

braised shoulder of venison in a rich tomato sauce with winter vegetables, herb gnocchi, melted pecorino and toasted bread


£13.75 Grilled Coley

with a bacon potato gratin, crushed peas, a=saute green vegetables, crispy poached egg, grilled pancetta and rich thyme jus (C)


(C) suitable for coeliacs; (CA) coeliac alternative available