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Vegetarian

Starter £4.50 Main £7.75 Veg Nachos

Nachos with cheddar cheese, guacamole, creme fraîche, Tomato Salsa and Jalapenos.(CA)


Starter £4.50 Main £7.50 Devilled Vegetarian Caesar Salad

With parmesan, croutons, olives, sunblushed tomato and homemade dressing (CA)


£14.75 Veg board for 2

Tempura of vegetables with hoi sin sauce; Mushroom & caramelised onion rarebit on toasted ciabatta; Loaded potato skins with cheddar cheese and tomato salsa


Starter £5.00 Main £10.00 Tempura of Vegetables

served with basmati rice and a duo of dipping sauces (hoi sin, sweet chilli) (CA)


(C) suitable for coeliacs; (CA) coeliac alternative available


£5.50/£10.25 Black Garlic & Chilli Fettucine

with pine nuts, spring onions, pease, buffalo mozzarella and herbs. with herb flat bread


£6.00/ £10.00 Loaded Potato Skins

wild garlic & cheddar cheese mash in a crispy potato skin, with a watercress & red onion salad and black garlic mayo


£5.75 Wild mushroom & caramelised onion rarebit

saute wild mushrooms & onions with a mustard, egg and cheese topping on toasted ciabatta


£11.25 Fried wild mushroom

with rosemary potato fondant, fine beans, crispy poached egg, spinach & tarragon mayo


£10.00 Chilli & coriander roast potatoes

fried pak choi, cream cheese stuffed jalepenos, madras curry mayo & red onion salad


£11.25 Pan fried rosemary potato dumplings

with oven dried tomatoes, roast mushrooms, buttered samphire & fine beans, balsamic dressing and watercress



Sides

£3.50 Sides

Garlic fries, Chips, New potatoes, SeasonalVegetables, Rocket & parmesan salad with sun dried tomatoes, Creamy Champ, Mixed salad, Mini Ceasar salad All sides are suitable for vegetarians (Request no parmesan) and coeliacs (request no croutons in salads). Chips are fried in the finest beef dripping unless vegetarian chips are requested.



Kids

£4.50/£6.00 Kids 2/3 course meal

Starter Heinz tomato soup or Cheesy garlic bread Main Chicken goujons Cod goujons Pork and leek sausage or Cheeseburger With chips or champ and a choice of beans, mushy peas, salad or gravy Dessert Strawberry and vanilla icecream



To Share

£16.50 Barsnack board for 2

black pudding & haggis fritters with bacon jam and watercress; Pulled pork tacos with mango, goats cheese & guacamole; Crayfish cocktail with baby gem salad and wheaten bread


£15.75 Seafood Board for 2

Mini fish & chips with tartare; Saute queen scallops on toasted ciabatta with tomato & bacon chutney; Crayfish cocktail with baby gem salad and wheaten bread


£14.75 Veg board for 2

Tempura of vegetables with hoi sin sauce; Mushroom & caramelised onion rarebit on toasted ciabatta; Loaded potato skins with cheddar cheese and tomato salsa


£15.75 Burger Board for 2

BBQ duck dogs with pickled cucumber & crispy onions; Pulled pork tacos with mango & goats cheese and a green chilli yoghurt; Mini southern fried chicken burger with garlic mayo in a brioche bap and chips



Small or Large?

Starter £6.00 Main £9.00 Seafood chowder

Creamy seafood chowder. Chowder served with wheaten bread.


Starter £7.50 Main £13.00 Crab Claws

Pan-fried crab claws & portavogie prawns with leeks and tomatoes, with garlic butter and parsley with toasted ciabatta.


Starter £5.50 Main £9.00 Nelty’s Beef Nachos

Nachos with chilli beef, cheddar cheese, guacamole, creme fraîche, Tomato Salsa and Jalapenos (CA)


Starter £6.00 Main £9.50 Devilled Chicken Caesar

With Parmesan, Olives, Croutons and crispy Pancetta (CA)


(C) suitable for coeliacs; (CA) coeliac alternative available



Mains Favourites

£10.00 Basically Beautiful

Finest pork and leek sausages with honey glazed bacon chop, creamy champ and onion gravy


£10.50 Irish Mike’s Mooha

Pork and leek sausages, honey glazed bacon chop, creamy champ, buttered cabbage and onion gravy


£11.50 Desperate Dan

Pork and leek sausages, honey glazed bacon chop, beef chilli and melted cheddar on creamy champ with onion gravy


£13.50 Squires Smoker

Oak smoked haddock served on a bed of champ with Broccoli and a White Wine & Leek Cream. (C)


£13.00 Battered Cod

Prime fresh cod in beer batter with mushy peas homemade tartare sauce and served with chips.


£14.00 Portavogie Scampi

Freshly battered scampi with crispy salad, home-made tartare sauce and served with chips.


£9.50 Beef Chilli

with steamed rice, melted cheese, tomato Salsa, guacamole, sour cream, jalapenos and corn tortillia chips.(C)


£11.75 Dirty Duck Deli Burger

with melted cheddar, ice berg lettuce, burger mayo, tomato relish, gherkins and chips.


£10.75 Cajun spiced chicken burger

with homemade BBQ sauce, char-grilled bacon, buttermilk coleslaw and chips.


£20.50 Chargrilled 10oz Hereford Ribeye or Sirloin

with beef dripping chips, tomato, mushroom, onion rings and pepper sauce (CA)


(C) suitable for coeliacs; (CA) coeliac alternative available



Seasonal Specials

£16.75 Roast Duck Breast

with rosemary & garlic potato fondant, saute green vegetables, honey & chilli ice cream, thyme jus and parsnip crisps (C)


(C) suitable for coeliacs; (CA) coeliac alternative available


£16.75 Rosemary & pink peppercorn Lamb Rump

wild garlic and cheddar mash in a crispy potato shell, saute cabbage and mushrooms with a green peppercorn sauce


£15.45 Pan fried Seabass

with butter fried crevettes, crab & portavogie prawn fettucine pasta, pine nuts, chilli, and spring onion in an anchovy butter


£15.45 Half roast peri peri chicken

roast breast & leg of chicken in peri peri spice, chilli roast potatoes, tarragon mayo, cream cheese stuffed jalepenos and rocket & sunblushed tomato salad (CA)


£14.75 Pan fried hake

with rosemary potato dumplings, oven roasted tomato, bourbon bacon jam, butter poached crayfish, saute green veg & red wine jus


£14.90 Curry roasted coley & Portavogie prawns

coriander saute potatoeswith cherry tomatoes & spinach, fried chilli pak choi, mild madras curry mayo


£15.45 Butter fried brill

with crab & spring onion potato salad, fried samphire & green beans, poached egg, crispy pancetta, red wine & thyme jus



Starters

£5.00 Soup of the day

with fresh bread roll (CA)


£5.45 Chicken liver parfait

red onion jam, mixed leaves and toasted brioche (CA)


£6.75 Sticky Duck Dogs

shredded duck leg in hoi sin sauce, brioche roll with pickled cucumber, spicy tobacco onions and a sticky Asian sauce.


(C) suitable for coeliacs; (CA) coeliac alternative available


£6.75 Pulled Pork Tacos

shredded pork belly with mango and goats cheese, tomato and coriander salsa, guacamole served on a soft tortilla


£5.75 Wild mushroom & caramelised onion rarebit

saute wild mushrooms & onions with a mustard, egg and cheese topping on toasted ciabatta


£6.75 Black pudding & haggis fritters

with saute queen scallops, watercress, poached egg, leek & white wine cream


£6.75 Crayfish tail & Portavogie prawn coktail

prawns coated in marie rose sauce with baby gem, pickled cucumber and cherry tomato salad, bacon jam and wheaten bread (CA)



Desserts

£5.00 Sticky toffee pudding

with toffee sauce and vanilla ice cream. (C)


£4.00 Selection of luxury Sorbets.

(CA)


£4.00 Selection of luxury Ice Creams

(CA)


£6.50 Ulster Cheeseboard

Selection of local cheeses with bacon jam, red onion marmalade and crackers


£5.00 Apple crumble

with creme anglaise and caramel ice cream (C)


(C) suitable for coeliacs; (CA) coeliac alternative available


£6.00 Passion fruit Pannacotta

with fresh raspberries, mango & chilli salsa, orange sorbet (C)


£6.00 Baked flourless chocolate doughnut

with dark chocolate sauce and vanilla ice cream (C)


£6.00 Chocolate & raspberry bread & butter pudding

brioche baked in creme anglaise with chocolate spread and raspberry jam, rum & raisin ice cream