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Vegetarian

Starter £4.50 Main £7.75 Veg Nachos

Nachos with cheddar cheese, guacamole, creme fraîche, Tomato Salsa and Jalapenos.(CA)


Starter £4.50 Main £7.50 Devilled Vegetarian Caesar Salad

With parmesan, croutons, olives, sunblushed tomato and homemade dressing (CA)


£14.75 Veg board for 2

Tempura of vegetables with hoi sin sauce; Goats cheese fritters with a watercress and red onion salad & chilli sauce; Loaded potato skins with cheddar cheese and tomato salsa


Starter £5.00 Main £10.00 Tempura of Vegetables

served with basmati rice and a duo of dipping sauces (hoi sin, sweet chilli) (CA)


(C) suitable for coeliacs; (CA) coeliac alternative available


£5.75/£8.75 Goats cheese & red onion fritters

with watercress & cherry tomato salad, black garlic mayo and balsamic syrup


£5.50/£10.25 Black Garlic & Chilli Fettucine

with pine nuts, spring onions, pease, buffalo mozzarella and herbs. with herb flat bread


£11.25 Fried porcine mushrooms

with buttered fine beans & garden peas, herb potato gnocchi, cep puree, crispy poached egg and herb oil


£6.00/ £10.00 Loaded Potato Skins

wild garlic & cheddar cheese mash in a crispy potato skin, with a watercress & red onion salad and black garlic mayo


£6.00/ £10.00 Butter Fried Herb Gnocchi

tossed in herb oil, sun blushed tomatoes, Italian hard cheese, with a tomato & herb flat bread



Sides

£3.50 Sides

Garlic fries, Chips, New potatoes, SeasonalVegetables, Rocket & parmesan salad with sun dried tomatoes, Creamy Champ, Mixed salad, Mini Ceasar salad All sides are suitable for vegetarians (Request no parmesan) and coeliacs (request no croutons in salads). Chips are fried in the finest beef dripping unless vegetarian chips are requested.



Kids

£4.50/£6.00 Kids 2/3 course meal

Starter Heinz tomato soup or Cheesy garlic bread Main Chicken goujons Cod goujons Pork and leek sausage or Cheeseburger With chips or champ and a choice of beans, mushy peas, salad or gravy Dessert Strawberry and vanilla icecream



To Share

£16.50 Barsnack board for 2

Chilli crispy prawns with rocket salad and hot dipping sauce; Pulled pork taco with mango, goats cheese and guacamole; Loaded potato skins with cheddar cheese, crispy pancetta and garlic mayo


£15.75 Seafood Board for 2

Mini fish & chips with tartare; Chilli crispy prawns with rocket salad and hot sauce; Queen scallops & chorizo with cherry tomato & poached egg on flat bread


£14.75 Veg board for 2

Tempura of vegetables with hoi sin sauce; Goats cheese fritters with a watercress and red onion salad & chilli sauce; Loaded potato skins with cheddar cheese and tomato salsa


£15.75 Burger Board for 2

BBQ duck dogs with pickled cucumber & crispy onions; Pulled pork tacos with mango & goats cheese and a green chilli yoghurt; Mini southern fried chicken burger with garlic mayo in a brioche bap and chips



Small or Large?

Starter £6.00 Main £9.00 Seafood chowder

Creamy seafood chowder. Chowder served with wheaten bread.


Starter £7.50 Main £13.00 Crab Claws

Pan-fried crab claws & portavogie prawns with leeks and tomatoes, with garlic butter and parsley with toasted ciabatta.


Starter £5.50 Main £9.00 Nelty’s Beef Nachos

Nachos with chilli beef, cheddar cheese, guacamole, creme fraîche, Tomato Salsa and Jalapenos (CA)


Starter £6.00 Main £9.50 Devilled Chicken Caesar

With Parmesan, Olives, Croutons and crispy Pancetta (CA)


(C) suitable for coeliacs; (CA) coeliac alternative available



Mains Favourites

£10.00 Basically Beautiful

Finest pork and leek sausages with honey glazed bacon chop, creamy champ and onion gravy


£10.50 Irish Mike’s Mooha

Pork and leek sausages, honey glazed bacon chop, creamy champ, buttered cabbage and onion gravy


£11.50 Desperate Dan

Pork and leek sausages, honey glazed bacon chop, beef chilli and melted cheddar on creamy champ with onion gravy


£13.50 Squires Smoker

Oak smoked haddock served on a bed of champ with Broccoli and a White Wine & Leek Cream. (C)


£13.00 Battered Cod

Prime fresh cod in beer batter with mushy peas homemade tartare sauce and served with chips.


£14.00 Portavogie Scampi

Freshly battered scampi with crispy salad, home-made tartare sauce and served with chips.


£9.50 Beef Chilli

with steamed rice, melted cheese, tomato Salsa, guacamole, sour cream, jalapenos and corn tortillia chips.(C)


£11.75 Dirty Duck Deli Burger

with melted cheddar, ice berg lettuce, burger mayo, tomato relish, gherkins and chips.


£10.75 Cajun spiced chicken burger

with homemade BBQ sauce, char-grilled bacon, buttermilk coleslaw and chips.


£20.50 Chargrilled 10oz Hereford Ribeye or Sirloin

with beef dripping chips, tomato, mushroom, onion rings and pepper sauce (CA)


(C) suitable for coeliacs; (CA) coeliac alternative available


£20.00 Surf & Turf

8oz rolled rump steak with garlic poached prawns, chips, black garlic mayo and a rocket & red onion salad (C)



Seasonal Specials

£16.75 Roast Duck Breast

with roast sweet potato, saute green vegetables, honey & chilli ice cream, thyme jus and parsnip crisps (C)


£13.50 Grilled Coley

herb saute potatoes with spinach, spring onions, rocket and cherry tomatoes, bourbon bacon jam, poached egg and a red wine jus (C)


(C) suitable for coeliacs; (CA) coeliac alternative available


£15.75 Pan roasted Chicken Supreme

with fried king oyster mushroom, cep puree, smoked bacon croquettes, crispy poached egg, pancetta and a red wine & rosemary jus


£16.75 Rosemary & pink peppercorn Lamb Rump

wild garlic and cheddar mash in a crispy potato shell, saute cabbage and mushrooms with a green peppercorn sauce


£15.45 Pan fried Seabass

with butter fried crevettes, crab & portavogie prawn fettucine pasta, pine nuts, chilli, and spring onion in an anchovy butter


£13.75 Braised Beef Ragu

braised shoulder of beef and summer vegetables in a rich tomato sauce, herb gnocchi, melted pecorino cheese and rosemary & garlic flat bread (CA)


£14.00 Pale Smoked Plaice

served on the bone with queen scallops, saute peas with rosemary and bacon, new potatoes and wilted baby gem in a white wine cream sauce (C)



Starters

£5.00 Soup of the day

with fresh bread roll (CA)


£5.45 Chicken liver parfait

red onion jam, mixed leaves and toasted brioche (CA)


£6.75 Sticky Duck Dogs

shredded duck leg in hoi sin sauce, brioche roll with pickled cucumber, spicy tobacco onions and a sticky Asian sauce.


(C) suitable for coeliacs; (CA) coeliac alternative available


£5.75 Goats Cheese & Red onion Fritters

with watercress & cherry tomato salad, black garlic mayo and balsamic syrup


£6.75 Saute Queen Scallops

with chorizo sausage, hot paprika, lemon, parsley & cherry tomatoes with a poached egg, served on a rosemary flat bread


£6.75 Pulled Pork Tacos

shredded pork belly with mango and goats cheese, tomato and coriander salsa, guacamole served on a soft tortilla


£6.75 Chilli Crispy Prawns

with tumeric knichdi (South Indian rice), deep fried crevette prawns in a chilli batter, yoghurt, herb & chilli dressing



Desserts

£5.00 Sticky toffee pudding

with toffee sauce and vanilla ice cream. (C)


£4.00 Selection of luxury Sorbets.

(CA)


£4.00 Selection of luxury Ice Creams

(CA)


£6.50 Ulster Cheeseboard

Selection of local cheeses with bacon jam, red onion marmalade and crackers


£5.00 Apple crumble

with creme anglaise and caramel ice cream (C)


(C) suitable for coeliacs; (CA) coeliac alternative available


£6.00 Peanut butter mousse cake

baked brownie base with a cream cheese and peanut butter mousse, topped with chocolate shavings served with honeycomb ice cream


£6.00 Rich Chocolate Tart

with salt flakes, fresh strawberries, summer fruit sauce and jammie dodger ice cream


£6.00 Passion fruit Pannacotta

with fresh raspberries, mango & chilli salsa, orange sorbet (C)