Menu
All food at the Dirty Duck is sourced locally where possible, is off the freshest quality and is prepared with great care under the supervision of our head chef Frazer Greenhall. Our menu is extensive with a great range of fresh fish being one of our strengths. This is possible due to our great relationship with local fish suppliers and enhanced by our ownership of our own fish shop at the Ruddy Duck. Everything is cooked to order and therefore any dietry requirements can be catered for. Simply let your server know of any special need and we will be happy to accomodate.



