DESSERTS

Apple crumble, creme anglaise and vanilla ice cream.
£5.00

Sticky toffee pudding, toffee sauce and vanilla ice cream.
£5.00

Buttermilk & Elderflower panna cotta served with strawberry salsa & shortbread.
 £5.00

Flourless chocolate cake with orange confit and chocolate ice cream.
£5.00

Cheese board for one, local & continental cheeses. ask server for details of todays selection.
£6.50

Rhubarb burnt cream, fresh rhubarb with set vanilla cream & a brulee topping.
£5.00

Tropical trifle. mango & pineapple trifle with malibu & passion fruit jelly.
£6.00 

 

  • The Dirty Duck

    A traditional pub with great local food. Upstairs restaurant boasting paoaramic views over Belfast Lough and a downstairs bar with real log fires where you can enjoy a pint of cask conditioned ale as well as the usual offerings and fine food.