MAIN COURSES

FAVOURITES

Basically Beautiful:
Slow cooked pork sausages in onion gravy with a bacon chop and creamy champ.
£8.00

Marco’s Mooha:    
‘Basically Beautiful’ plus buttered cabbage.
£8.75

Desperate Dan:
‘Basically Beautiful’ plus chilli beef and melted cheddar.
£9.00  

Squires Smoker:
Oak smoked haddock served on a bed of champ with creamy leek sauce & broccoli.
£10.50

Battered Cod:
Prime fresh cod in beer batter with mushy peas homemade tartare sauce and served with chips.
£10.75

Portavogie Scampi:
Freshly battered scampi with crispy salad, home-made tartare sauce and served with chips.
£11.50

Beef Chilli:
Beef chilli  served with steamed rice and topped with cheddar cheese, crème fraîche, guacamole, sweet chilli sauce and corn chips.
£8.75

Dirty Duck Deliburger:
The finest beef burger with cheese, onions, gherkins, tomato relish and burger mayo served with chips.
£9.25

Chicken Maryland:
Breaded chicken with chorizo, pineapple fritter,bacon chop,sweetcorn salsa and choice of side.
£13.75

Sirloin or Ribeye Steak :
10oz sirloin or ribeye steak with oven dried tomato, roast portabello mushroom, onion rings, cep & peppercorn sauce, homemade chips.
£19.00

Catch of the Day :
Prepared in the best way to complement the type of fish on offer (ask server)
£market

Herb crusted Salmon :
Served with chilli and lime puy lentils with tomato, fennel and crispy potato.
£13.75

Braised lamb shank:
Served with swede and potato gratin, braised red cabbage and red wine jus.
£13.00

Pork belly with noodles:
Served with winter greens, lemon grass and 5 spice broth.
£13.00 

 Chargrilled Chicken Paillard with rarebit topping:
Served with Champ, crisp leeks and sauce boudron.
£12.75 

 Roast rump of venison:
Served with cabbage, bacon, white onion puree, mushrooms, balsamic jus and crispy sage.
£14.50