MAIN COURSES

FAVOURITES

Basically Beautiful:
Slow cooked pork sausages in onion gravy with a bacon chop and creamy champ.
£8.00

Marco’s Mooha:    
‘Basically Beautiful’ plus buttered cabbage.
£8.75

Desperate Dan:
‘Basically Beautiful’ plus chilli beef and melted cheddar.
£9.00  

Squires Smoker:
Oak smoked haddock served on a bed of champ with creamy leek sauce & broccoli.
£10.50

Battered Cod:
Prime fresh cod in beer batter with mushy peas homemade tartare sauce and served with chips.
£10.75

Portavogie Scampi:
Freshly battered scampi with crispy salad, home-made tartare sauce and served with chips.
£11.50

Beef Chilli:
Beef chilli  served with steamed rice and topped with cheddar cheese, crème fraîche, guacamole, sweet chilli sauce and corn chips.
£8.75

Dirty Duck Deliburger:
The finest beef burger with cheese, onions, gherkins, tomato relish and burger mayo served with chips.
£9.25

Chicken Maryland:
Breaded chicken with chorizo, pineapple fritter,bacon chop,sweetcorn salsa and choice of side.
£13.75

Sirloin or Ribeye Steak :
10oz sirloin or ribeye steak with oven dried tomato, roast portabello mushroom, onion rings, cep & peppercorn sauce, homemade chips.
£19.00

Catch of the Day :
Prepared in the best way to complement the type of fish on offer (ask server)
£market

Barbecue braised Pork Belly :
Served with Green Tomato fritters, home made fries & crackling.
£13.00

Provencale Lamb Rump:
Served with Potato & Celeriac gratin, Tomato, Tarragon & Olive  jus.
£14.00

Roast Chicken breast:
Served with Potato Dumplings with grain Mustard, Asparagus, Scallions, Carrots & Chicken Jus .
 £13.00

 Grilled Cod:
Served with Crushed new Potatoes, Samphire, brown Shrimp & Chive cream.
£13.75 

 Curry Spiced Seabass:
Served with noodles, Asian greens, Shitake mushrooms, wonton crisps & a spiced coconut cream
with lime & coriander.

Chilled seafood platter for 2:
 The best of local produce with Mignonette &  lemon & mustard mayo
£ market.

Southern fried chicken burger:
served on toasted ciabatta with buttermilk dressing,corn salsa, coleslaw & chip.
£9.00

Bacon chop & fried duck egg:
Served on focaccia bread with pont neuf & bbq sauce.
£8.50 

Curry spiced veggie burger with peanut & coriander:
served wth garlic fries.
£9.00